In a bowl add I clove of garlic minded, ricotta, parsley and basil and mix well, add salt and pepper to taste. Place the diced tomatoes in a bowl, add salt pepper and olive oil and mix well. Gather ...

Iron skillet of shakshuka with tomato sauce and three eggs with parsley - OlegD/Shutterstock Shakshuka is one of those dishes that I can't pass up whenever I see it on a menu — if it's there for me to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 2 ounces chopped pancetta 3 tablespoons extra-virgin olive oil 3 pounds yellow onions, thinly-sliced 1. In a ...