Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Plans to open a Chinese American restaurant have ...
In 2008 Jade West, a small Canadian mining company, was selling nephrite jade for $20 per kilo. Then the Chinese market woke up. The Chinese government ran a campaign to promote nephrite jade during ...
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