Once December rolls around, cookies are everywhere you look. There are cookie parties, cookie walks, cookie gifts and cookies for Santa. Cookies are baked for Christmas, Hanukkah and Kwanzaa, all ...

Preheat the oven to 350°F. Grease a 9 x 9 pan with butter; set aside. Slice cold butter into little pieces; set aside. In a medium bowl, combine flour, brown sugar, salt, baking powder, and ...

I found this bar cookie recipe in "County Fair: Nostalgic Blue Ribbon Recipes From America's Small Towns" by Liza Gershman (Images Publishing, 2021). It is one of two included from Arkansas. The ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...

The holidays are all about the treats. I can’t get through a single day in December without something sweet (or two or three). A Christmas cut-out, molasses cookie, mint brownie, homemade truffle—give ...

Chess bars are a Southern treat typically made with a cake base topped with a rich cream cheese filling that’s very, very sweet. Here, I heavily reduce the sugar and replace the flour-based cake ...

Sometimes I think bars are underrated. They seem simple but they can be so incredibly flavorful! These sour cherry and pistachio bars boast strong cookie, pie and cobbler vibes all in one. While the ...

These healthy oat jam bars feature a crumbly oat base flavored with a soft, fruity center. Rich and sweet, these oat and jam bars taste like a fruit pie but are refined sugar-free! With a sugar-free ...