Among the myriad things that I treasure about baking are the eureka moments, the times when I make something differently and it not only works but becomes part of my kitchen canon, forever altering ...

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. I didn’t know what the heck a Pop-Tart was until about five ...

The days are getting longer, the air is getting warmer, and the daffodils are in bloom. It definitely feels like the right time to put away the gingerbread and molten chocolate cake recipes and bust ...

Add Yahoo as a preferred source to see more of our stories on Google. We all love to eat desserts throughout the year but when it’s hot it’s nice to have some lighter options. These summer fruit tarts ...

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s ...

Tarts are the perfect fusion of simplicity and elegance. A well-balanced crust with just the right filling, be it bright fruit, rich chocolate, or creamy custard—makes every bite feel thoughtfully ...

To make the jam tarts, start by preparing the shortcrust pastry following the procedure found in the Shortcrust Pastry card: place the flour, a pinch of salt, and the cold butter in the mixer (1).

Featured on the “Ashley Buys a House” episode of Trisha’s Southern Kitchen, Yearwood’s jam tart is one of four recipes the cookbook author prepared using basic pantry staples for her niece’s ...

Stir the flour, sugar and baking powder together in a mixing bowl. Drop in the butter and toss to coat with the flour mixture. Using the tips of your fingers, rub the butter into the flour until the ...

Peaches aren’t the only fruit worth celebrating in the summer. This is the time for blackberries, blueberries, cherries and figs and even the tail end of strawberry season, depending on where you live ...

Checking my fridge recently, I noticed three jars of various jams staring back at me. And two more jars in the pantry. I love jam, but I just don’t have “Tea! With jam, and bread” (a la Julie Andrews) ...

When Joseph Bahr went looking for something different than his corporate life, he found baking. Specifically, he fell in love with making tarts. They tap his strengths: planning, patience and ...