Joojeh Kabob is an Iranian dish of grilled chicken, said to be one of the most popular dishes of that country. At Zafron’s, it’s on the dinner menu and the marinade is used with Cornish hens. In our ...

“Growing up, my family didn’t eat out very often,” says chef Samin Nosrat. “But when we did, it was almost always at a Persian chelo kababi, where we’d each order a humongous platter of buttery ...

Marinated overnight in saffron, yoghurt and lime, this roast chicken is Nosrat’s take on the Persian joojeh kabob of her childhood (Aya Brackett) “Growing up, my family didn’t eat out very often,” ...

The joojeh (chicken) kabab at Ehsani's Hot Kabob in Bevo Mill Restaurant critic {{description}} Email notifications are only sent once a day, and only if there are new matching items. You can’t ignore ...

Less than a week after opening on March 15, Moby Dick House of Kabob in Potomac Village is doing a bustling business. At lunchtime on Friday, tables filled and emptied and filled again, a pattern that ...

Add Yahoo as a preferred source to see more of our stories on Google. Marinated overnight in saffron, yoghurt and lime, this roast chicken is Nosrat’s take on the Persian joojeh kabob of her childhood ...