One afternoon in April 1950, the late Mary Blue, former food editor of the Southeast Missourian, was browsing in the book department of the downtown St. Louis Famous-Barr store. She was approached by ...

One of America’s most popular cookbooks, The Joy of Cooking, originated in St. Louis. One of America’s most popular cookbooks, The Joy of Cooking, originated in St. Louis when local socialite Irma ...

This weekend my mom walked into my house, where I was perusing my grease-stained Joy of Cooking in search of applications for the buy-one-get-one-free London broils I had just acquired at Harris ...

With 20 million copies sold, The Joy of Cooking remains one of the most transcendent cookbooks of the last century. But is the title telling us something even more? Can cooking not only spark joy but ...

A lime and orange curd is one of the recipes in the new book “E.A.T. (Easy and Tasty) with Chef Charles,” written by Greenwood-based chef Charles Bryant. The book is aimed at helping cooks of all ...

The unusual cover of the book, which has been in print continuously since 1936, depicts the patron saint of cooking, St. Martha of Bethany, taming the terrible ...

Rediscovering the joys of food through cooking shows like "Top Chef" helped one writer progress in her eating disorder recovery journey. registered dietitian based in Charlotte, NC, and the founder of ...

75 years of JOY: A history of the Joy of Cooking -- Nutrition -- Entertaining -- Menus -- Beverages -- Wine and beer -- Cocktails and party drinks -- Appetizers and hors d'oeuvres -- Brunch, lunch, ...