MEATY. BRAWNY. BLAZING HOT. That’s Korean food to those whose experience of it extends only to barbecue (if that far). But visit one of Hooni Kim’s Manhattan restaurants, and you’ll find a far wider ...
1. Preheat oven to 375 degrees. Line a sheet pan with a silicone baking mat or parchment. 2. Julienne vegetables using a mandolin. Place julienned vegetables on prepared sheet pan. Sprinkle with ...
Giallozafferano.com on MSN
Tagliatelle with Orange
Category: Main Courses Ingredients Egg Tagliatelle pasta 300 g ...
Shred duck confit. In a medium size sauté pan over high heat, add one tablespoon of canola oil and carmelize diced onion. When they are caramelized, add the shredded duck meat to the pan. Add julienne ...
Looking at upscale restaurant menus these days, you’d think there was no longer any such thing as plain old scallops. It seems like everyone feels obliged to include information about where the ...
Since childhood, I have loved watching TV chefs cut vegetables. The blur of the knife, perfect slices dropping like dominoes behind nimble fingers with nary a Band-Aid in sight -- like professionals ...
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