UNESCO has officially recognized Italian cuisine as an Intangible Cultural Heritage of Humanity, making it the first national cuisine to receive the distinction. The move highlights how everyday ...

A UNESCO panel backed Italy’s bid, recognising Italian cuisine as a social ritual that binds families, communities.

Bread remains a dietary staple across Italy, with the average Italian consuming over half a pound of bread each day. Focaccia, ciabatta and pane di segale rosso offer just a taste of regional bread ...

Italy’s Capital of Culture 2026 is a mountain city that most tourists still skip in favour of Rome or the Amalfi Coast. It sits high in the Apennines, with snow-capped peaks framing church domes, and ...

LEOMINSTER — Italy’s many regions are wrapped up in natural beauty, art, and history, and they all pride themselves with the country’s most celebrated festivals. While the celebrations vary from one ...

Asked whether he was the right man for the job, in one of his first interviews as Italy’s minister of culture, Gennaro Sangiuliano cited the poem ”To Italy” by Giacomo Leopardi. “O my country, I see ...

Students in Bryn Mawr’s Intermediate Italian Through Culture I course took their learning off campus on Oct. 26 during a ...

Puccini, Toscanini, Bellini, Rossini, Paganini. Scarlatti, Menotti, Pavarotti. Verdi, Monteverdi. What do these names all have in common besides ending in "i"? They're all Italian and they've given us ...

The main goal of the Department of German Studies and Italian Studies at Smith College is to offer a program of study that provides opportunities for students to acquire both proficiency in Italian ...

Citing 19th Century patriotic poetry and Mussolini-era writers and philosophers, the freshly appointed culture minister of Italy’s new right-wing government has promised a new era for the country’s ...