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Make the Iconic Langarwali Dal At Home This Guru Nanak Jayanti With Chef Kunal Kapur’s Recipe
Celebrate Guru Nanak Jayanti 2025 with a bowl of soulful simplicity — Langarwali Dal! Rooted in Guru Nanak’s message of ...
Join Chef Kunal Kapur on a culinary adventure through Abu Dhabi's dining scene! In this episode of 101 Abu Dhabi Dos, Chef Kunal explores some of the city's renowned dining spots, including ...
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Ramzan 2025 | Chefs Sanjeev Kapoor, Ranveer Brar and Kunal Kapur share their favourite Eid delicacies
My all-time favourites have been sheer khurma and hamesha rehaga. I remember on Eid, in Lucknow, my friends and I would end up consuming 2-3 litres of sheer khurma. That will always be my number one!
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