SapSap, a pop-up serving Laotian food from chef Alex Hanesakda, will debut its new Ubon concept this weekend at Amorphic Beer, 3700 N. Fratney St. From 4 to 8 p.m. Feb. 17, SapSap will serve Lao ...
Lao chef Alex Hanesakda stands with the smoker at the heart of SapSap Ubon. On a recent Thursday night in the back of Neighborhood Kitchen, on the north side of Milwaukee, the kitchen is heating up.
The complex dishes require a village of ‘grandmas’ to produce their unique flavors. As Michelin-star chef James Syhabout explains in his book “Hawker Fare,” Lao food has a complicated history — much ...
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