Regardless of the kind of noodles you use, Stanley Tucci insists on combining who different types of noodles for his lasagna recipe.

Want to boost flavor and complexity in your lasagna? Emeril Lagasse's meaty add-ins will help get you to the point where you'll be shouting, "Bam!" ...

With a couple creative shortcuts (including canned pumpkin) , this autumnal lasagna is as much a weeknight-friendly dinner as ...

This is what dreams are made of.

In a small, heatproof bowl, soak the porcini in the boiling hot water until softened, about 15 minutes. Drain and coarsely chop the porcini. In a large saucepan, melt 2 tablespoons of the butter in 2 ...

The Canadian dietitian and cookbook author uses ravioli in place of lasagne pasta sheets in this hearty main dish.

Lasagna is a classic dish that can seem a bit time-consuming to make. Luckily, my no-fuss broken lasagna takes everything you like about the traditional dish and simplifies it. Here's how to make it: ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

Chefs reveal the top restaurant chains serving rich, satisfying lasagna and warm garlic bread.

Four cheeses and fresh spinach come together in a simple, yet incredibly delicious lasagna that even meat eaters will love. There are many iterations of spinach lasagna but this one is our favorite ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...