As promised in yesterday's column, I'm sharing with you my effort to "embrace the lavender" all the way into my food! No, lavender chicken is not light purple chicken, but instead lavender seasoned ...

Who doesn't dream of owning a cute little pied-à-terre in Paris, combing the markets for fresh French food and cooking it in a tiny European kitchen? Until that becomes a reality, we'll have to resort ...

Start by making the marinade. Crush the dried Lavender using a mortar and pestle or a rolling pin just enough to open up the buds to release the fragrance. In a bowl combine the Lavender, Olive oil, ...

Cook's notes: This recipe makes twice as much gnocchi as you need to go with the chicken. Half of it can be frozen for future use, or you can cut the recipe in half. Gnocchi is drained after cooking, ...

Sweethaven Lavender Farm is back in bloom. The 134-acre oasis in James City County is a feast for the senses: the sights and smells of a colorful, fragrant herb; the tastes of lavender-infused ice ...

1. Melt butter and sauté chicken in a nonstick pan. Brown on both sides. Add baby onions and brown quickly. Add the rest of the ingredients and cover pan. Simmer gently for 30 minutes. 2. Remove ...

I'll be honest: whether I'm trying to eat healthy or not, baked or roasted chicken is a protein source I'm unlikely to gravitate toward when presented with other options. It's often just so boring and ...

I almost always have a bag of lemons and some chicken thighs or breasts in the fridge, and luckily the two are a match made ...