When I was growing up, my mother didn’t make baba ghanouj much. “I baked it a few times, and it just didn’t have that smoky flavor,” she told me recently, referring to the dish’s main ingredient, ...

FALL RIVER — At St. Anthony of the Desert Maronite Catholic Church, amid the smells of sauteed onions and sweet baklawa, Terry Galib and Lynn Abdow were preparing an eggplant casserole. At 78 and 72, ...

Editor’s note: Starred restaurant reviews have returned after being suspended in March 2020. The AJC uses a four-star rating system — 1 star: good, 2 stars: very good, 3 stars: excellent, 4 stars: ...

hails from one of the world's oldest border towns, a corner of the globe that had no choice but to cook fusion before anybody thought it was chic. As proprietor of Sammy's Lebanese Restaurant, ...

Julie Ann Sageer (Julie Taboulie) has a passion for food — Lebanese food. A native of Utica, New York, Sageer grew up in a devout Catholic household. Her parents were immigrants from northern Lebanon ...

The road to Nomiis (which means “no meat” in Armenian), a pop-up sensation serving vegan takes on traditional Lebanese dishes, began 14 years ago when Maral Sabounjian opened a Lebanese bakery and ...