Angela Horkan with the Wisconsin Beef Council with a new recipe that'll have you looking forward to using up leftover pot ...

The post 41 Fall Recipes That Prove Cold Weather Has an Upside When Scratch-Made Comfort Food Is Waiting appeared first on ...

There's a rule of thumb when making a roast of any kind: make enough that your guests could not possibly finish it all. That ensures everyone leaves the table satisfied, and you have plenty—plenty—of ...

There have been many foodie discussions in The Berkshire Eagle features department. And, why wouldn’t there be? And out of many of the discussions come food page and column ideas, and sometimes a “let ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

It’s nice to dream about making the classic braised French dish, beef Burgundy--marinating the beef in red wine for 12 hours, simmering a braising stock, sauteing all the garnishes. But who feels like ...

For some folks, myself included, roast beef is generally a one-and-done dish because it can be challenging to revive it to its former state of tender glory the next day. But apparently, I've been ...