Not just any spaghetti recipe, try pesto made with strips of fragrant lemon zest This image released by Milk Street shows a recipe for spaghetti with lemon pesto, from the cookbook “Milk Street 365: ...

One of my favorite dishes to eat in the wintertime is chicken parmesan. I appreciate the warm comfort it brings to the dinner timetable. I missed this dish so much but felt it to be a bit heavy for ...

One of the numerous reasons pesto is truly great is its double-sided variability and versatility. You can make it out of so many different things and also use it in so many ways. You can stick with ...

In Amalfi, Italy, cooks making pesto forgo the classic fresh basil in favor of strips of zest from the local lemons, “sfusato amalfitano.” Combined with almonds, Parmesan and oil, it makes a bright, ...

These 30-minute dinners are low in saturated fat and sodium to promote heart health. They’re also high in fiber to keep you ...

Every year about this time, I make pesto. But not the pesto you may be familiar with. The pesto I make is for the freezer – thicker, more like a light textured paste. Yes, it can be used right away by ...

Have a garden full of basil? Blend up a batch of this homemade pesto and enjoy basil recipes far beyond the summer season. Added to pasta, drizzled over your favorite pizza recipes, or blended into ...

Maybe it's that bumper crop of herbs you planted this spring and tended throughout the summer. Now it's August and you wonder what to do with the abundance. Or perhaps in a moment of weakness at the ...

Pesto traditionally packs a punch that's not ideal for dips. However, Giada De Laurentiis' take includes a nutritious ...

When I cook dinners at home, I often like to enjoy leftovers for lunch the next day. It’s probably the main reason why I like to double this particular recipe, so I have a grab-and-go healthy meal ...