In the world of French patisserie, few treats are as elegant as the madeleine. These petite, shell-shaped sponge cakes have long been a symbol of refined indulgence. With their signature shell shape ...

Dessert: Why not prepare Spanish madeleines for dessert or a sweet break? Soft and fluffy on the inside with a crunchy top, ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. If you are a lover of French Madeleines, you may know Sugar Bowl ...

Cooking with Class airs on NBC 10 and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University."Student Week," aired during the week of May 19, 2008.

Ever wondered how to ruin a perfectly good French croissant? Meet the trendiest new pastry in Paris: the cookie croissant, also known as the crookie. Here is how it’s made: you take two perfectly good ...