Add Yahoo as a preferred source to see more of our stories on Google. Lentil loaves may conjure notions of the hippie-led vegetarian movement of the 1960s and 1970s, but meatless loaves actually ...

In stew, in pasta or in a bright, vegetarian loaf, there’s much to be done with this trusty legume, David Tanis writes. By David Tanis At my house, dinner is not a three-course meal every night. More ...

A local reader, Cheryl Mothes, sent in a couple of vegan recipes to share with you today. A vegan lifestyle is a discipline and way of life many people enjoy. Maybe after tasting these recipes and ...

Lentil loaves may conjure notions of the hippie-led vegetarian movement of the 1960s and 1970s, but meatless loaves actually became popular much earlier, when beans and legumes were promoted as a ...

Preheat oven to 350 degrees and greasea loaf pan with olive oil. In a large stockpot, simmer the lentils in filtered water for 35-40 minutes. Mash lentils with a potato masher and set aside. Sauté the ...

1. Heat the oven to 350 degrees. Line a large (10-by-5-by-3-inch) loaf pan with parchment paper. 2. Heat a medium skillet on medium-high. Drizzle with 1 tablespoon of olive oil, add the onions and ...