If you're trying to incorporate more protein in your diet, especially at breakfast, egg whites can be a good option. They're essentially pure protein, have fewer calories than a whole egg and ...

Eggs are a quintessential part of the kitchen, and given current shortages and supply-chain issues, it's no wonder people will do some pretty crazy things to get their hands on a carton (like the time ...

The yolk contains the fat and cholesterol content of an egg. If you want to get the nutrition of egg without the fat, take out the yolk before cooking with eggs. ‌When you take away the yolk, you lose ...

From breakfast omelets and French toast to fried rice and decadent cakes, eggs play an important role in the kitchen. But nowadays, they can come at a high price—that is, if you can find them at all.

Imagine starting each day with an omelette so substantial, it features eight egg whites and one egg yolk! This might sound ...