Eggs are a versatile, protein-rich food and a staple of the classic American breakfast. Whether scrambled or hard-boiled these nutrient powerhouses offer impressive benefits. But sometimes, cracking ...

*When grabbing a quick breakfast at a fast-food restaurant, you might not think too much about what’s in your eggs—but should you? While some chains take pride in using real, freshly cracked eggs, ...

The customer might always be right, but they rarely know what’s actually happening behind the counters of their favorite fast-food chains. That breakfast sandwich egg isn’t coming from a skillet — ...

Imitation egg products—also known as egg substitutes or egg blends—are widely used in the restaurant industry, particularly in fast food and casual dining establishments. While often marketed as ...