BEEF AND OTHER types of organ meats are high in iron, B vitamins, protein, and other nutrients. So you may have considered ...

The raw meat and ‘roided up empire of the Liver King is getting the documentary treatment, with a new trailer for Untold: The Liver King, premiering today on Rolling Stone. For those whose memories of ...

Advanced liver cirrhosis can push levels of ammonia in the blood to hazardous levels, but skipping meat at mealtime can help reverse that, new research shows. "It was exciting to see that even small ...

Organ meats, also known as “offal,” are the consumable organs of animals. Organ meats include livers, hearts, brains, and intestines, to name a few. There are many health benefits to eating organ ...

Experience the joy of outdoor cooking with two delicious beef liver recipes prepared over a campfire in the heart of the ...

Japan is a country of exotic cuisine, much of it consumed raw—up to now. Raw beef liver, human flesh, and foie gras—have all been served to Nippon’s gourmands in the last three months, but as of July ...

Beef liver is a terribly overlooked and passed-over protein. With the proper prep and cooking techniques, it is truly one of the most delicious comfort foods you can make. It's also packed with ...

Vitamin B3, also known as niacin, is found in several foods, including red meat, poultry, fish, brown rice, fortified cereals ...

My father-in-law always appreciates my cooking, no matter how unfamiliar he is with what I’ve made. In the 29 years since I married into the family, I’ve introduced him to matzah ball soup, brisket, ...

A ban on serving raw beef liver in restaurants in Japan has not decreased the number of E. coli infections in the country, according to a study. Enterohemorrhagic E. coli (EHEC) causes many symptoms ...