In the era of big, flashy, beefed-out sushi menus, the serene counter at Mori Nozomi in Los Angeles stands out. Credit...Video by Adam Amengual For The New York Times Supported by By Tejal Rao Based ...

The freshest possible fish is the best, right? Not necessarily, especially if it’s been treated to dry aging, a process the innovative GW Fins has been introducing to New Orleans in recent years. It’s ...

Good sushi restaurants are plentiful on Long Island, great ones are rare and revelatory. Last year, Sora Omakase opened in Stony Brook and promptly blew all the Suffolk County competition away. This ...

Omakase, which translates to “I leave it up to you,” is more than just a meal. It’s an intimate culinary experience where diners are offered carefully curated, multicourse menus with some of the ...