In the era of big, flashy, beefed-out sushi menus, the serene counter at Mori Nozomi in Los Angeles stands out. Credit...Video by Adam Amengual For The New York Times Supported by By Tejal Rao Based ...

The stage is all set when I climb onto a cushy, velveteen stool at the two-tiered counter of a dimly lit sushi bar: A heap of pickled ginger is nested at the top of a slate platter with a miniature ...

The freshest possible fish is the best, right? Not necessarily, especially if it’s been treated to dry aging, a process the innovative GW Fins has been introducing to New Orleans in recent years. It’s ...

Omakase, which translates to “I leave it up to you,” is more than just a meal. It’s an intimate culinary experience where diners are offered carefully curated, multicourse menus with some of the ...

Good sushi restaurants are plentiful on Long Island, great ones are rare and revelatory. Last year, Sora Omakase opened in Stony Brook and promptly blew all the Suffolk County competition away. This ...