For the dough: In a bowl, sift together the flour and salt. In a separate bowl, whisk together six eggs, oil and two tablespoons of water. Pour the flour mixture onto a clean, dry work surface. Form ...

If you’re starting with lobster ravioli, the sauce should know its place. This light cream sauce has just enough lemon and sage to complement the delicate lobster filling without overwhelming it. And, ...

Simplicity is the beauty of Italian cuisine, and the recipes I create in Costa Rica abide by that rule. I love combining traditional Italian cooking principals with the freshest, best local ...

Bring lobster stock up to a gentle boil. Drop ravioli in boiling water and cook for approximately four minutes. In separate sauté pan, on a medium flame, add butter then add vodka, add cream, pomodoro ...

Some foods have major superfans, and lobster and pasta both tend to rank among the highest echelons of culinary cravings. So ...

Bring a large pot of salted water to a boil. Cook the lobster ravioli according to package directions until just tender. Drain and set aside. Start the Sauce In a large frying pan over medium heat, ...

Simplicity is the beauty of Italian cuisine, and the recipes I create in Costa Rica abide by that rule. I love combining traditional Italian cooking principals with the freshest, best local ...

Add Yahoo as a preferred source to see more of our stories on Google. This swoon-worthy main has date night written all over it. It doesn’t take much more than butter, garlic, Parmesan cheese and ...

"My husband's absolute favorite dish is the Lobster Ravioli served at the Blue Grotto on Federal Hill. We are there often, every time noting the menu description. He has made several unsuccessful ...