Now living at Northeastern University’s Marine Science Center, the striking crustacean has a bright orange shell with black freckles and blue joints ...

In the pop culture sphere, the image of a big pot of boiling water ready and waiting for a lobster to be thrown into it is the typical go-to when one thinks about cooking lobster. Funny, this notion ...

The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...

Lobster is incredibly versatile. The once-slandered crustacean -- it was seen as cheap and even compared to insects -- is enjoyed the world over on home dinner tables and in Michelin-starred ...

Maine lobsters are known for their tender, sweet and rich meat — the product of the cold waters they call home because lower temperatures slow their growth and prevent excess salt absorption. A ...