This rustic Chinese soup recipe is comforting in it's simplicity, with the pork rib adding flavour to the broth as it cooks. It is often eaten in autumn and winter as a tonic for the body. To prepare ...

2 clumps of spare ribs, 1 cob of sweet corn and 1 lotus root , ginger, 1 bunch spring onions Sauces: vinegar, salt, rice wine Preparation 1. Segment the corn and spring onions into slices .Chop the ...

Lotus Root and Pork Rib Soup is a beloved dish from Hubei. Celebrated for its nourishing qualities and delicate flavor, it features tender pork ribs simmered with crisp lotus root slices. The soup ...