Louisiana's blue-crab fishery has earned an important sustainability certification. (Photo by Todd Masson, NOLA.com | The Times-Picayune) (Todd Masson) Louisiana blue crabs taste better than just ...
WASHINGTON, D.C. — Diners know it as Atlantic blue crab. Scientists know it by a far better name: Callinectes sapidus, which in Latin means "beautiful savory swimmer." Mary J. Rathburn, a legendary ...
Louisiana blue crabs taste better than just about any food on the planet, and now they have a new crown to wear atop their hard shells -- GULF Responsible Fisheries Management certification. According ...
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