The colon cancer mortality rate in people under 55 has been rising about 1% annually since the mid-2000s, with diagnoses in people under 50 expected to double by 2030. While experts are still debating ...

Nichole Andrews, a Washington-based oncology dietitian and author, is sharing 13 things to do to reduce your risk of colon cancer. As The Post has reported, an increase in colorectal cancer diagnoses ...

Fruits like watermelon, apples, kiwi and citrus can help lower colon cancer risk. These findings are supported by data published in the World Journal of Gastroenterology. Gastroenterologist Joseph ...

Colorectal cancer is the third most common cancer in the world. Colon cancer diagnoses under the age of 50 are on the rise for a number of reasons, including eating a diet high in processed foods.

"Broccoli and especially broccoli sprouts are some of the top foods I’d recommend to reduce colon cancer risk," shared Johannah Katz, M.A., RD. One reason Katz feels that broccoli is a standout ...

Colon cancer is the second leading cause of cancer-related deaths worldwide. It is increasingly being diagnosed in younger people, though it was predominantly found in older individuals (aged 50 and ...

Walnuts may lower your risk of colon cancer and reduce overall inflammation in the body, according to a study recently published in the journal Cancer Prevention Research. "The study shows that a ...

NEW YORK (Reuters Health) - People who eat plenty of fish may have a lower risk of colon and rectal cancers, a new report suggests. The finding comes from an analysis of 41 past studies on the link ...

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Discover 6 expert-recommended foods to eat weekly that help lower your risk of colon cancer. Reviewed by Dietitian Jessica Ball, M.S., RD Colon cancer is one of the most common types of cancer, but ...