Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Every week on The Dining Table podcast, host David Manilow shares his own experiences from some of Chicago's best places to eat, drink and shop. Crain's reporters bring expert insight into all aspects ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. When Erling Wu-Bower and Joshua Tilden opened the ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Maxwells Trading is the new kid on the block, but the restaurant is already considered in the league of greats, thanks to a unique menu that is not constrained to one specific genre or technique. Chef ...

Maxwells Trading, the restaurant in Chicago by three-time James Beard-nominated chef and partner Erling Wu-Bower, makes deeply delicious, Asian-influenced, intimately American food that challenges ...

Julieta Campos, General Manager of Maxwells Trading, joins Jon Hansen, filling in for Lisa Dent, to talk about the restaurant’s placement on Esquire’s yearly list. Campos attributes their success to a ...

One Chicago restaurant was just crowned among the best new restaurants in America for 2024 by Esquire Magazine. The annual list is released by Esquire editors after eating at dozens of eateries across ...

It’s both silly and totally understandable that we human beings require tidy descriptors to sum up what kind of food a restaurant serves. Southeast Asian. Midwestern. Northern Italian. But how should ...