Gulab Jamun is one of the most popular and favorite Indian sweet dishes. Gulab Jamuns are easy to prepare at home. Gulab Jamun is made using unsweetened Khova. The Khova is mixed along with Maida and ...

You can make soft and spongy gulab jamun without khoya. The classic pillowy gulab jamun is enough to leave our sweet cravings satisfied. Gulan jamun is the one of the oldest and the most popular ...

Talking about Indian desserts, one dish that will top the list would certainly be one of the most beloved 'Gulab Jamun'. Soft, fluffy and syrupy, this brown-coloured, deep fried sweet is the centre of ...

Relish your much loved gulab jamuns by eating them out of a baked pastry katori filled with rich rabdi and topped with chopped pistachios. Panjak Gupta's fascinating dessert Gulab Jamun In A Rabdi ...

Method: Grate mawa, add maida and knead for a smooth dough. Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take ...