Tired of spending waaay too much on a package of just eight cassava flour-based tortillas that barely have enough time to make it into the fridge before they’re gone? We feel you to the core. Yes, ...

Editor’s note: Sadie Davis-Suskind, 14, is an incoming freshman at Lakeside High School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share a recipe each week that ...

The flour tortilla could have been the first bread of California, but it was also the touchstone of our family. You had to master the art of the tortilla to be taken seriously in the kitchen. Much ...

About 16 years ago, I lost my hungry heart to a flour tortilla. I was in the small town of Las Vegas, N.M., at Charlie's Spic & Span Café, when a server placed a basket on the table. Inside was a ...

If you’re like me — a frequent home cook who nevertheless likes to eat out — you might be used to saying the following phrase out loud: “Can I make that at home?” My husband always nods in approval ...

CORPUS CHRISTI, Texas — As part of their Hispanic Heritage Month celebration, nearly 50 students from Flour Bluff Junior High School took a field trip over to Del Mar College to learn how to make ...

Corn vs. flour: The classic tortilla debate. Purists prefer corn, but is there ever a place for flour? The Takeout turned to chef and restaurateur Jorge Guzmán for answers. With his restaurant, ...

There is just about nothing in this world as good as a warm flour tortilla. Generally, if you’ve gotten your hands on a tortilla of true quality, it’ll be nearly as good by itself as it is with some ...

Whether you prefer flour or corn tortillas, knowing what to buy is important. We asked six chefs for their top tortilla ...