Audrey Scheib knows a thing or two about how to make a delicious donut. Donut fanatics in the southeast have likely heard of (or waited in line for) donuts from The Salty (formerly Salty Donut) that ...

Why do your homemade doughnuts always turn out greasy instead of light and fluffy? You may be committing some common mistakes ...

Donuts might be one of the food items you typically leave up to the pros, but it doesn't have to be that way. In reality, once you know essential tips for making them from scratch, they aren't out of ...

These baked cinnamon vanilla donuts are soft, flavorful, and made without frying, making them an easy homemade treat. A ...

Cakes and cookies are delicious, but there's something about donuts that always seem to hit the spot. Light and fluffy, these tasty handheld treats come in so many different flavors and make for a ...

Let's face it: Donuts are one of those bready treats that are easier to buy than make yourself. When you venture into the world of donut making, after all the measuring and mixing of ingredients, you ...

Nothing beats store-bought donuts for breakfast, save for maybe homemade versions. Here's why old-fashioned donuts are easier ...

Considering that elsewhere the "donut" is commonly spelled "doughnut," it should be obvious that this pastry is nothing without its signature dough. Many mix the dough by hand, but if you're looking ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

You might think making homemade donuts is quite the feat, but a boxed ingredient that might already be in your pantry makes the task much easier. All it takes to whip up homemade donuts similar to ...

Donuts are a great sugary start to the morning — although we can't be sure one alone is very filling. The better alternative is to make donut holes, which are perfectly convenient to pop into your ...