This is a recipe my family always makes during the holiday season. It was originally my grandmother’s, and I put my own twist on it with the Cajun seasoning. We like to use the leftovers to make ...

My pervasive Roman Catholic sense of nagging guilt was drowned out recently by a song that peaked at No. 3 in October 1970. “Green-eyed lady, lovely lad-eh.” Remember that one? “Green-Eyed Lady”? The ...

The American South has many classics of regional cuisine, including this unique, old-school gravy that's the perfect ...

1 pound sliced country ham, rinsed, dried, and cut into 1/2-inch pieces 1 cup strong black coffee 1 teaspoon sugar (optional) 1 (10.8-ounce) package refrigerated buttermilk biscuits (5 biscuits), ...

Baked ham glazed with red pepper jelly and pineapple is the ultimate holiday centerpiece. It leaves you with juicy ham slices covered in a spicy and sweet glaze. It’s a great way to elevate basic ham ...

Red-eye gravy is a Southern specialty, a thin sauce made with ham drippings and a jolt of coffee, another example of a home cook making the most of ingredients on hand. Unlike other Southern dishes, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When your day starts with biscuits and gravy, you know it's going to be a good one! Not only is it what ...