Is there anything better than pulling a pizza out of your freezer, popping it straight into the oven, and having dinner on the table in about 20 minutes with zero dishes involved? What if it were a ...

Pizza is pretty basic — dough, sauce, cheese, done. But when there’s nothing to hide behind, every ingredient has to pull its weight. That’s why pizza dough is the backbone of a good slice. While many ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

If there was one unifying food in the U.S., it would likely be pizza. It makes sense: Pizza is simple, comforting, and easily ...

a close up of a hand rolling out pizza dough - Lysenko Andrii/Shutterstock Corazinna explained, "When the dough is cold, it remains tight and resistant to stretching due to the gluten strands being ...