I’m taking you through my step-by-step process for making duck prosciutto at home—no special equipment needed, just some salt, patience, and a fridge! After curing and drying the duck, I show how to ...

When browned on the stovetop, the prosciutto gets nice and crispy. A sweet and spicy glaze adds the crowning touch. When seasoning the pork, keep in mind that the prosciutto is fairly salty, so avoid ...

Midsummer takes us outside. We are at the beach, we picnic in parks and we eat in our backyards. We want to have fresh food that breaks through the heat and tastes good at the ambient temperature. No ...

America has an elderly housing crisis. The solution is hiding in your backyard. Venezuela mobilizes troops, weapons in response to US warship buildup in Caribbean ...

Executive Chef, Lion Gardner of The Blue Moon in Rehoboth Beach, Del., is in the kitchen making mission fig and prosciutto with summer truffles. 1 pint black mission figs, halved1/4 lb. thinly sliced ...