To make the frosting, mix together a package of whipped topping like Cool Whip, crushed pineapples from a can, and instant ...

Preheat oven to 350 degrees. In a bowl, whisk together the non-dairy milk, distilled vinegar and vanilla extract. In a separate bowl, mix together the flour, sugar and baking soda. Stir the dry ...

1 (16.5-ounce) box Hill Country Fare yellow cake mix Instructions: Heat oven to 325 degrees. Line either a 9-by-13-inch or 2 (9-inch) round cake pans with parchment paper and spray generously with Pam ...

A sweet, zesty cake that combines bright, crowd-pleasing fruit and nuts. This mandarin cake is a real treat. It keeps very well in the fridge. Once you have zested the mandarins, peel and eat the ...

The great thing about this recipe is you use whole mandarins, yes skin, pith and all. The result is a wonderfully moist and moreish cake. Credit: Petrina Tinslay Place the mandarins in a medium ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I grew up making boxed yellow cake with my ...

What’s in season: One of the sweeter offerings of winter, mandarin oranges are known for their loose, easy-peeling skins. The fruit is generally in season from late fall through early spring.

Drummond shared her recipe for something she called “pig cake” in a 2011 blog post on her Pioneer Woman website. “A classic potluck cake that’s even more delicious if you make it the night before,” ...