There is still a mountain of dirty snow in the supermarket parking lot, yet spring is nearly upon us. Days are getting longer. Robins have begun to sing. The sweetest sign of all: New York State maple ...

I’m intrigued by food I’m unfamiliar with. It doesn’t happen often, but when it does, I always want to know more. The curiosity bug bit me after I saw an Instagram post by David DiBari of The Cookery ...

Pudding chômeur is a classic Quebec dish that’s traditionally nicknamed “poor man’s” or “unemployed person’s” pudding and made with a brown sugar-butter sauce. *No charge for 4 weeks then billed as ...

A. I remember the first time I tried this dessert, when a friend of mine from Quebec made it for me. I rarely ask people for their recipes, but I had to have this one. It’s not fancy or complicated, ...