As the temps start to rise, it’s officially time to channel your inner Jimmy Buffett, toss some booze in a blender, and whip up “a frozen concoction that helps you hang on.” And what better way to do ...

Chances are, if you've ever used your kitchen blender to mix up a frozen margarita, it just doesn't taste right. The consistency is off, the texture isn't smooth like those frozen drinks at your ...