The banana cream pie has been around since 1901, and its calling card has always been its simplicity. Flour, eggs, bananas, milk, sugar, cornstarch, salt, heavy cream, and buttery, flaky pie dough — ...

Garten's crust called for shortening and used more citrus. I preferred Stewart's pie for its taste and the simplicity of its preparation process. Apple pie is a fall staple, but if you're anything ...

Read the original article on Purewow. ‘Tis the season to bring a showstopping, give-your-relatives-something-to-talk-about (other than politics and 6-7 jokes) apple pie to every holiday gathering. But ...

I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry apple tart, brown-butter apple pie. Lately, ...

Over the years I’ve discovered ways to manage these natural insults. I’ve perfected my hornworm flinging technique (which lands them by the bird feeder), but even when the bugs get a few bites, my ...

Whether you're baking a pecan pie, an apple pie, or even a chicken pot pie, nailing the crust is key to creating a flaky, buttery base that will keep you coming back for more. Getting it right can be ...

Pumpkin pie is a perfect comforting dessert, full of sweet, earthy pumpkin flavor and a nice amount of soothing spice — with a little bit of a kick. If you're not a baker, there is a hierarchy of ...

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