These easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on the inside—made with simple ingredients you probably already have. If ...

Mix the garlic the herbs and the potatoes & Divide the mashed potatoes into 10 equal portions.Use ice cream scope & your hands to form 1/2-inch thick patties. Heat the oil with the butter in a large ...

Makes 4 to 6 cakes. Note: Crisp and savory, these are a sophisticated version of the beloved Tater Tots and ideal carriers for cooked vegetables, chopped bacon or whatever leftovers you might have on ...

One of the most unexpected chocolate cake ingredients sounds almost absurd to even the most skilled bakers. Mashed potatoes — yes, the Thanksgiving dinner staple — have the power to transform the ...

In a large bowl, mix together the mashed potatoes, egg, garlic, parsley, thyme, green onions, flour, salt, pepper, and 1/4 cup of the parmesan cheese. Place the remaining 1/4 cup of parmesan in a wide ...