Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

Learn all about the luxurious Italian cheese known as mascarpone— what it is, how it tastes, and how to use it in your favorite recipes. You may know of mascarpone as the creamy, luscious ingredient ...

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Mascarpone and cream cheese have enough in common that it’s easy to see why they’re sometimes confused. Both are soft, creamy cheeses sold fresh rather than aged. They also work in sweet/savory dishes ...

The winning Italian combination of chocolate, mascarpone and coffee in tiramisù inspired this silky tart from French-born François Payard of Manhattan's Payard Patisserie & Bistro. An Italian pastry ...

In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of ...

Mascarpone frosting is exceptionally light and creamy. It's not as sweet as most kinds of frosting and the flavor and consistency are like a richer, thicker version of whipped cream. This is also one ...

Melt butter in large nonstick skillet over medium heat. Add leeks and stir to coat. Cover and cook until leeks are golden brown, stirring every 5 minutes, about 20 minutes total. Season to taste with ...

Finally, a plum pie recipe that gives the stone fruit its due. Use plums that hold their shape when cooked, such as black or red (avoid soft-fleshed Santa Rosas). If you prefer a taller pie, use all 5 ...