Inspired by classic elotes, this grilled corn salad combines sweet kernels with a bright citrus aioli, fresh herbs, and two Mexican cheeses for a side dish that travels well to cookouts and picnics.

Love elote but not the mess that comes with eating it? You’re in luck. Also known as esquites or elote en vaso (“corn in a cup”), this Mexican corn salad features all the beloved ingredients of ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Brett Regot Credit: Photo: Alex Lepe; Food Styling: Brett Regot Editor's Note: We've ...

Don't settle for bland and boring potato salad. If you want to give yours a savory, spicy, and tangy flavor, take inspiration ...

Move over potato salad, coleslaw and pasta salad — there’s a new summer side dish in town. Elote salad, based on the flavors and ingredients of the Mexican street food preparation of corn on the cob, ...

Add Yahoo as a preferred source to see more of our stories on Google. Vegetable Oil: Charring the corn requires a very hot pan, so you need an oil that has a higher smoke point than butter or olive ...

Esquites exist in every part of México, but there was one town that seems to have not only the most esquites stands, but also the biggest variety of flavors and toppings of any place I visited. Bernal ...

This second-date–friendly version of a grilled corn salad takes some notes from our two favorite ways to eat corn ... elote and esquites, which drops the mayo and adds salad stuff (see, Mom, we do eat ...