Season the red snapper filet with salt and pepper on both sides. Brush the fish with the sauce until it is evenly coated. In ...

MIAMI (WSVN) - Mexican food isn’t hard to find. Mexican seafood, that’s something else again. A SoFlo eatery has brought authentic recipes from across the border up to Broward. This is a fish story of ...

EXCEPT when it comes to caviar, effortless extravagance sounds like a contradiction in terms. But there is no better description of a seafood pan roast. This is the most luxurious indulgence: oysters ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Mariscos Odaly, a ...

Sonora has two distinct cuisines, one based on the bounty of the land, the other born of the bounty of the sea. The mountainous east is the land of roaming herds of cattle, wild greens grown in river ...

GRAND RAPIDS, MI – It’s all family at Los Mariscos de Pancho. Gabriel Sanchez prepares fresh seafood and birria dishes from family recipes while his wife, Vanessa, children and in-laws work with ...

Whether you’re looking to eat more plants or more Mexican food, you’re in luck. Despite the stereotype that the cuisine's "classics" all involve meat, eating vegan and eating Mexican food can coexist ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. In Los Angeles, food trucks ...

Moises and Mariela Hernandez, owners of Coffee Crush and Coffee + Culture, have opened Tulum Mexican Cuisine, a seafood-focused restaurant in San Antonio’s Stone Oak neighborhood. The menu features ...