Don't sleep on poblano's potential. The poblano pepper's mild, earthy heat makes it one of the most versatile ingredients out there. It's a major player in Mexican and Tex-Mex cuisines, treasured for ...

Articles may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases (at no cost to you). Here’s a delicious recipe for Mexican stuffed peppers with quinoa and black beans.

1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil.

Mexican American Chef Aarón Sánchez has become a sensation by way of his remarkable restaurants as well as his TV appearances such as his return to the eighth season of MasterChef Junior on Fox, where ...

For Tasia Malakasis, a Greek-American who grew up in Alabama, stuffed peppers are popular with both the Greek and Southern sides of her family. In this recipe, she uses Mexican poblano peppers, which ...

This is a delicious and vibrant appetizer that also serves as a perfect side dish for nearly any entrée. It’s that good. 1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove ...