In Small-Scale Grain Raising (Chelsea Green Publishing, 2009), author Gene Logsdon proves that anyone who has access to a large garden or small farm can and should think outside the agribusiness box ...

Compared to other breads, sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

Flour choice shapes the bacteria in sourdough starters, even though the same yeast dominates across all types.