The article discusses the cultural significance of ukdiche modak during Ganeshotsav and similar steamed dumplings in Indian festivals. It covers regional varieties like Doodh Puli from Bengal, Pundi ...

Devotion and indulgence go hand in hand when it comes to Ganesh Chaturthi but to be fair, almost every Indian festival is an excuse to devour platefuls of glorious sweets. And while fusion mithais are ...

Try out these fun and flavourful modak recipes straight out of Chef Ranveer Brar's kitchen, for this Ganesh Chaturthi! Chef Ranveer Brar has shared 3 fun and ...

In a heavy bottomed pan [ kadhai] over low medium heat, combine heavy cream, milk powder, desiccated coconut, sugar, guava paste, green cardamom powder, stir the mixture well, until the guava paste ...

As Ganesh Chaturthi celebrations get underway, eating modaks is the best way to soak in the festivities. While the traditional modaks are always a favourite, try your hand at some new variations this ...

Ganesh Chaturthi is here and the festival is incomplete without the sweet indulgence of modaks. Traditional options like ukadiche or fried modaks, which are typically made with rice flour and filled ...