Even if you've never heard of a couscoussier, you can probably guess what it's used to make by the name alone—and you would be right. It looks like a double boiler, functions like a steamer, and is a ...

This article originally appeared on The Nosher. I always considered couscous to be just a simple side dish until I met a dear friend whose Israeli-Yemenite-Moroccan family introduced me to couscous in ...

WHEATSFIELD — Couscous is known as the national dish of Morocco. Recipes date back to at least the 16th century. It’s a form of pasta sized by passing the shaped couscous through sieves to sort it ...

Explore the delicious world of Moroccan cuisine at Casablanca, the highest-rated Moroccan restaurant in Los Angeles. Located on Melrose Ave, this cozy spot offers authentic dishes such as tagine, ...

For all of you that love couscous, here is the real recipe, directly coming from Morocco ! Preparation: Step 1: In the couscous maker bottom pot, heat some olive oil. Then brown the minced onion and ...

Spoon and bowl of couscous - Flori Bengescu / 500px/Getty Images If you're shopping for couscous in the supermarket, it's quite possible you'll find it alongside products like oats, rice, and barley.

Moroccan celebrity chef and UAE expats share family tales and traditions of the cuisine Morocco brings to mind vast deserts, intricately woven carpets, handmade zellij or mosaic tilework made with ...