Heat grill to medium-hot. Wash and trim ends from eggplants. Cut into slices, about ¾ – 1-inch thick. Brush olive oil over both sides of every slice. Salt and pepper one side. Grill eggplant slices ...

Eat a bit healthier this month with a mouthwatering Moroccan roasted cauliflower salad from chef Tanya Petrovna of Chef Tanya’s Kitchen. Petrovna opened he restaurant early last summer, but it's more ...

It occurred to me as I was pulling a pan of roasted potatoes out of the oven for what was probably the third time in as many weeks -- I was getting in a rut. And with the markets flooded with the ...

How do you get the most out of grocery store carrots? Shred them. Turns out shredding — not too finely or too coarsely, but juuust right — minimizes the fibrousness of carrots and increases their ...

(2006 Aunt Nellie's "Beet the Clock" recipe contest, First prize winner Everyday Favorites, Karen Tedesco, of Webster Groves, MO) PREPARATION: Place beets and beans in a medium bowl. Whisk together ...

For a creative chicken salad, we were inspired by the flavors of Morocco: apricots, lemon and warm spices. To give our dressing complex flavor, we reached for garam masala, a traditional spice blend ...

This dish improves with some time in the fridge to allow to the flavors to meld, so make it ahead. Instructions: Heat oven to 475 degrees. Toss cauliflower, pepper, paprika, ¼ cup of the oil and 1 ...

This Moroccan salad is usually made with the Middle Eastern spice sumac, which you’d probably have to order online. He’s replaced it here with Mrs. Dash. Swap out the fresh salad ingredients if you ...

How about you nourish your body with this Moroccan Chickpea and Pearl Couscous Salad. On top of that you're gonna love it! It's bright, tasty, and packed with salad goodness! Chickpeas are great ...

This striking salad balances sweet citrus, crunchy radish and salty olives with a smoky cumin dressing – a fresh, North African-inspired dish that sings of summer (Jonathan Gregson) “Vibrant and ...