Whip the cream: Whisk heavy cream until soft peaks, then set aside. Make the Key lime filling: Beat cream cheese, sweetened ...

This Pumpkin Mousse Pie is a creamy, no-bake twist on traditional pumpkin pie. Light, fluffy, and full of warm fall spices, it’s the perfect non-traditional pumpkin pie for holiday gatherings. This ...

Our copycat Costco peanut butter pie combines decadent layers of rich and creamy chocolate and peanut butter mousse in a ...

This pie, this pie, this pie. I’m THRILLED to be making it all December long. Here’s how it happened: I wanted chocolate. I wanted decadence. I wanted an excuse to buy a Swamp Rabbit Café and Grocery ...

Lisa's right, this sure is a heavenly chocolate mousse pie. It's very decadent. Smooth and creamy, we loved the easy to make mousse with the crunchy Oreo crust. Full of chocolate goodness, no one will ...

Chocolate dough: In a stand mixer, soften the butter and mix with the cocoa powder and sugar. Mix well, then add a fourth of the flour and blend well. Add the ­remaining flour, and mix lightly. Wrap ...

This student duo thought outside the box with this creative apple and peanut butter pie. To create the ultimate peanut butter experience, the team experimented with the effect of egg white content on ...

Make the crust: Preheat the oven to 325˚. Butter a 9-inch pie plate (not deep-dish). Pulse the cookies in a food processor until fine crumbs form. Pour in the melted butter and pulse until combined.

I am including this pie for my brother, who requested this dessert for every family event from the time he was tiny until he entered his twenties and lost his taste for sweets (a strange, inexplicable ...

This pie is incredibly easy to make — and a crowd-pleasing showstopper at that. The ease starts with a foolproof cookie-crumb crust, which takes just a few minutes to prepare, and a short bake in the ...