Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Note: Start the beans three days ahead and use them when the sprouts are very tiny. 1/4 pound dried mung beans 1 ear yellow corn, husked 1 head butter lettuce, leaves separated 1/2 English cucumber, ...

Paula Wolfert’s friend, the Turkish chef Musa Dagdeviren, shared this recipe for a salad packed with pomegranate, a fruit rich in antioxidants believed to be beneficial to brain function. If you can’t ...

Prepare beans, lentils, and quinoa according to package directions, in separate saucepans. Once beans, lentils, and quinoa cool, combine in a medium-sized bowl, add vegetables and cilantro. To prepare ...

Stepping into a big box grocery store, it’s easy to think that all produce grows all year round—but that’s hardly the case. In this series, we’ll highlight one in-season produce pick a week. Nutrition ...

Properties: High in protein and fiber, these small olive-green legumes cook in under 30 minutes. They boast a wealth of vitamins and minerals including folic acid, iron, potassium, magnesium and ...

Dive into the world of mung bean sprouts, a nutrient-packed superfood. Learn about their health benefits, culinary uses, and how to grow them at home in this comprehensive guide.

Le Pain Quotidien frittata made with plant-based JUST Egg, served with salad on wood cutting board. The first part of the process is to find the right plant-based protein for the task, which, in this ...

SPROUTED MUNG BEAN, CORN AND HEIRLOOM TOMATO SALAD Serves 6 Note: Start the beans three days ahead and use them when the sprouts are very tiny. 1/4 pound dried mung beans 1 ear yellow corn, husked 1 ...

Note: Start the beans three days ahead and use them when the sprouts are very tiny. 2. Drain beans; place in an aerated, dark container for 2 to 3 days, until little sprouts begin protruding from each ...