Every day before dawn, Jamil Ghafori gets to work on the floor of a cramped Kabul bakery with five other men churning out thousands of traditional flatbreads -- the staple of every Afghan meal.

The head of the World Food Programme in Afghanistan says the agency can only feed half the millions of Afghans in need after ...

Wheat is the raw material for the naan bread that is their staple food, and wheat is a key crop for the farmers who make up the majority of the country’s population. The Japanese research institute ...